VIRGIN OLIVE OIL

Our olive trees have no contact whatsoever with any form of chemicals or organic solvents.
The ripe olives are crushed using a mechanical process.

A NATURAL TEASURE

The colour, aroma and taste of the olive oil are a result of the quality of the olives and the very short time taken from the picking of the olives and their crushing.

The resulting olive oil, has no need for any kind of refinement and it is ready for immediate use.

It is one of the pillars of the so-called Mediterranean diet. Is known throughout the Mediterranean basin since ancient times, and there is evidence of its use in Egypt, ancient Greece or Crete.

THE HEALT ON YOUR TABLE

Several studies support the benefits that consumption of olive oil is in the prevention of various types of cancers. Popularly known as "liquid gold" and it has been shown that, among many others, rejuvenating properties.